It has always been my dream to study in Japan at least once in my lifetime. Since my childhood, I have been familiar with the sayings “Japanese products are durable, they are of good quality, they are reliable, etc.”.
I also have heard from my elders that the Japanese spirit is so strong to turn Japan into a world-leading place even after suffering a lot from World War II. Now, it is undeniable that Japan is at the forefront of scientific and technological advancements, making it an ideal destination for passionate researchers. I am eager to know what makes Japanese technologies and products so unique, and how is their academic spirit and social culture. As a higher education professional, it is necessary for me to keep expanding my knowledge horizon relating to research methodologies, advanced laboratory facilities, and technologies from developed countries. In addition, Japanese cultural heritage, charming traditions, and breathtaking landscapes that I have seen through different media platforms are also attracting me to go and see Japan in person. Sushi and Sakura were the two most appealing things to me to enjoy Japanese culture and landscape.
Finally, my dream has come true, and I am here in Japan. With the support of Professor Takanori Saito and his team in the laboratory of pomology, Faculty of Horticulture, Chiba University, I am researching the lipid (oil) profiles, the genes related to it, and the antioxidant activities in avocado which is the main reason we consume it in regards of skin and physical health. While working in the lab, I have seen that every individual takes their own responsibility and gives full dedication and commitment to their work. During my stay in Japan, there are many things that surprise and impress me. One of them is the waste disposal system. The responsibility comes from the individual and makes the whole waste disposal and recycling process make easier and more systematic. I feel that both the good governing system and the civilians who are disciplined, responsible, and dedicated make Today’s Japan. The way Japanese maintain and value their landscapes is also amazing and breathtaking. I could experience spider-lily and Kochia watching in Saitama and Ibaraki. I was lucky enough to see winter Sakura (Jugatsu), as well. I could also expand my networks by meeting with MIF research fellows from different cultural and scientific backgrounds.
Things I experienced in Japan are invaluable to me personally and professionally. I decided to disseminate the research skills and knowledge I gained to my career back in my home country. I am committed to integrating these experiences into my upcoming research and outreach activities. I will also share them with my colleagues and the students. If the situations favor, I would like to collaborate in research activities with Japanese institutions in the near future. I also believe that the Japanese government will support academic and research improvement regardless of race, sex, religion, and ideology. I look forward to the possibilities this experience will bring to my home country.
October 2024
Lecturer, Department of Horticulture, Yezin Agricultural University
